I love this in fact we all do. Nothing better on a hot day, no ovens, no having to grill again, just a nice hearty salad, some home made french bread and butter, I have to double this here as my pack is usually ravonous so add some hard cooked deviled eggs, Andy's mom's rice pilaf and life is wonderful. Make sure to have plenty of icy cold drinks on hand.
Ok here we go Simmer 1/4 cup red wine vinegar,1/4 cup water 2 tab. fresh squeezed lemon juice, I give it a shot or two of the zest, 2 Tab. sugar, 1/4 tea. dill weed,salt and fresh ground pepper.simmer this for about 15 min. overnight is best.refrigerate it please Combine 3 cups of the roast beef and 1 thin sliced red onion,make sure to add the beef and onion to the marinade in the refridgerator. Drain save the marinade break up 1 head of romaine put in a large bowl, add the beef and onion, Combine 1 cup of sour cream with the reserved marinade toss with the beef ,lettuce and onion now garnish with tomatoes that youve diced and some if you like them marinated artichoke hearts and a can of anchovies that you've drained and diced. This will serve 6 so double if you'd like more.
kades
Ok here we go Simmer 1/4 cup red wine vinegar,1/4 cup water 2 tab. fresh squeezed lemon juice, I give it a shot or two of the zest, 2 Tab. sugar, 1/4 tea. dill weed,salt and fresh ground pepper.simmer this for about 15 min. overnight is best.refrigerate it please Combine 3 cups of the roast beef and 1 thin sliced red onion,make sure to add the beef and onion to the marinade in the refridgerator. Drain save the marinade break up 1 head of romaine put in a large bowl, add the beef and onion, Combine 1 cup of sour cream with the reserved marinade toss with the beef ,lettuce and onion now garnish with tomatoes that youve diced and some if you like them marinated artichoke hearts and a can of anchovies that you've drained and diced. This will serve 6 so double if you'd like more.
kades