Tri-Color Pasta Salad

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Joined
Jul 12, 2006
Messages
61
Location
southern central Illinois
1 8z pacakge of tri color rotelle pasta
1/2 red bell pepper, sliced thin and chopped
4 stalks celery, cut into thin diagonal pieces
1 can small ripe black olives
4 strips bacon, cooked and crumbled
12oz Italian Salad dressing

cook pasta and rinse. Drain and add remaining ingredients. Toss with dressing and refrigerate at least overnight before serving.

I LOVE this recipe. It is my favorite way of having pasta salad. I love the flavor of the italain salad dressing
 
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