I don't use lettuce wedges often I tend to forget that they are crunchy cold and so good When I make them I use a cucumber dressing that I love.This makes about1-1/2 cups I do it ahead and let it ripen for about 6 hrs.to 1/2 a grated and drained onion, 2 cucumbers peeled and shredded then drained add ! tabl red wine vingar, 2 tea fresh chopped parsley 1 crushed clove of garlic salt 1, tea. sugar or honey to sweeten pepper to taste.Pour over lettuce wedge, If you don't like iceberg and combination of greens will work.
kadesma
kadesma
