Canape help needed!
My daughter is getting married in September, the plan is for a noon ceremony, followed by a reception at a farm. They will be having a hog roast at 4.30pm. Obviously the 90 guests will need some food between the ceremony and the hog roast. The bride and groom have arranged for an old fashioned ice cream van to be at the farm for a couple of hours, but also want to have some canapes. How many canapes do you think we should serve? Does anyone know of any prepare ahead canape recipes that I could use to supplement purchased items?