I have a few questions (SURPRISE). Since I am planning on making deviled eggs for my niece's wedding reception and there is suppose to be 300 or more at reception....how many eggs should I boil? I was thinking about 8 dozen, which would mean 192 pieces (less battle fatigued eggs).
1. We are planning on having quite a few other finger foods, so am not sure I will need this many. Do you think 8 dozen is too many?
2. I have a large pot that I could put all 8 dozen eggs in at the same time, but not sure that is a good idea since I haven't made this many deviled eggs before. Would it be better to cook all in same pot or split in half?
3. The way I normally boil eggs is put them in cold water, put on high heat, let them come to a fast boil, take them off heat and cover and then let them sit for 20 minutes. With this many eggs will this method still work?
4. Am planning on boiling, slicing and mixing the filling the day before the party and am thinking about stuffing them at reception hall because frig space will be precious at home. If I have the pastry bags filled, tubes on and take to the hall, how long do you think it would take one person to fill 8 dozen eggs? I may have help, but not sure yet. Since they have a very large refrigerator, no problem with storage for extra deviled eggs.
I know, I am just a pain in the .........egg.
1. We are planning on having quite a few other finger foods, so am not sure I will need this many. Do you think 8 dozen is too many?
2. I have a large pot that I could put all 8 dozen eggs in at the same time, but not sure that is a good idea since I haven't made this many deviled eggs before. Would it be better to cook all in same pot or split in half?
3. The way I normally boil eggs is put them in cold water, put on high heat, let them come to a fast boil, take them off heat and cover and then let them sit for 20 minutes. With this many eggs will this method still work?
4. Am planning on boiling, slicing and mixing the filling the day before the party and am thinking about stuffing them at reception hall because frig space will be precious at home. If I have the pastry bags filled, tubes on and take to the hall, how long do you think it would take one person to fill 8 dozen eggs? I may have help, but not sure yet. Since they have a very large refrigerator, no problem with storage for extra deviled eggs.
I know, I am just a pain in the .........egg.