Hi Dave and thank you for your intervention and your clarifications which I totally validate: D
I agree with you, it is true that foie gras is worth Gold, that is why it is reserved for big (very big) occasions!
Of course, if you are equipped with a sous vide machine it is even better :D
Indeed, there is nothing better than a good homemade bread. I, who love sweet and sour, accompany it with an orange squash chutney and a slice of toasted brioche. A real delight!
Greetings from Reunion Island
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