Mango Kiwi Shortcake w/ mango, habenero sauce
Hey folks I hope I"m doing this right it is my first time.... I just put together a new idea and had to share it with someone and thought this would be a good place. I'm hosting a BBQ this Sunday and have the brisket and pork butts smoked, will make the sides tomorrow and needed a dessert idea. My guests have high expectations when they come over so the pressure is on. After 2 days of contimplating here is what I came up with. Sorry I don't have exact measurements, but I don't cook that way.
1 ripe mango
juice from 1/2 lime
8 mint leaves
seeded habenro pepper to taste
real cinnamon to taste
blend in food processor
1 chopped ripe mango
1 chopped ripe kiwi
chiffonade ( spelling?) 3 mint leaves
4 shorcakes ( I use bisquick)
Slice the shortcake, scoop filling in, top with other half of shortcake, spoon sauce over and top with whip cream or cool whip. Garnish with mint leaves and a sprinkle of cinnamon.
Life's too short to drink cheap wine and eat boring food,