RDG
Senior Cook
Have you any particular use for this?
Here is absolute Holiday, no one is working, all is closed, and, generally, everybodiy is out of towns, on beaches or mountains. For the poor people remaining in town, many restaurants have a particular menu.
I'm in Milano till 18, and this is the menu of the restaurant I've booked for Aug.15. (I hope to use the correct words)
- Welcome aperitif
-Entries
..Sea fish
....smoked salmon tartare, with aneto and lime
....mazzancolla (seafood similar to scampi) rose sauce and onion herb
....Slightly hotted capasanta (or scallops) with balsamic vinegar
..Meat
....Irish beef Carpaccio, with parmesan and black truflle
..Vegetables
....veggies pie with tomato sauce and oregano
-Pasta
..Rigatoni with fresh tomatoes, basil and buffalo mozzarella
-Fish
..Mixed fish at oven
....octopusses spit
....mazzancolla
....tuna fillet
....hake
....shrimp
-Dessert at choise
-Coffe
Here is absolute Holiday, no one is working, all is closed, and, generally, everybodiy is out of towns, on beaches or mountains. For the poor people remaining in town, many restaurants have a particular menu.
I'm in Milano till 18, and this is the menu of the restaurant I've booked for Aug.15. (I hope to use the correct words)
- Welcome aperitif
-Entries
..Sea fish
....smoked salmon tartare, with aneto and lime
....mazzancolla (seafood similar to scampi) rose sauce and onion herb
....Slightly hotted capasanta (or scallops) with balsamic vinegar
..Meat
....Irish beef Carpaccio, with parmesan and black truflle
..Vegetables
....veggies pie with tomato sauce and oregano
-Pasta
..Rigatoni with fresh tomatoes, basil and buffalo mozzarella
-Fish
..Mixed fish at oven
....octopusses spit
....mazzancolla
....tuna fillet
....hake
....shrimp
-Dessert at choise
-Coffe
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