Claire
Master Chef
Absolutely. And huli huli chicken or pig (hulihuli is to turn, meaning in this case put on a spit and cooked over the fire). But mainly every food any of us knew how to make, a real pot luck, but with a decidedly Asian turn to it. I miss those so much!!! When I worked in Honolulu, most cafetarias served kalua pig and cabbage or chicken long rice (or both) at least once a week. Yummm!!!!
