Rotisserie or Weber for beef & turkey
Hi and thanks in advance for your advice.
My first time here only just discovered these forums.
I am cooking christmas lunch for my family, I am planning on doing a turkey and some beef, possibly rib eye.
I will cook 1 on the weber and the other on my rotisserie in my hooded gas BBQ.
Beef on rotisserie and turkey in weber or vice versa?