10 years ago.I decided to get married 3 days before in a tiny private ceremony.Had the reception 3 days later and I made everything and lots of it.I had help to reheat as I did prep ahead.
My brother made the wedding cake with fresh flowers, horse shoes and barbed wire icing.
My Menu from what I can remember was all appetizers
Cheese and Cracker Plate
Crudite platter with dips
Salad
Baby Back Ribs
Shrimp Cocktail
Brie and Crab Encroute
Buffalo Wings
Beef,Ham and Turkey sliced with small homemade rolls and the mustards and mayo on the side.
Argentine Empanadas
Potato Salad
Spanokopita Triangles
Tortilla Chips,Guacamole and Salsa
All my favorite finger foods
Beers,Wine and lots of champagne. I know there was more types of appetizers but I just cant remember.
Any way it was enough for everyone to take home a big plate after wards
Wow!It brings back memories.
Of course since I cook for a living I went Ape S**t
Personaly I think that is the perfect menu for a wedding lots of different things to apeal alot of people