Easy Blackberry Cobbler

[hassified]

1 stick butter
1 cup sugar
1 cup flour
1 teaspoon baking powder
3/4 cup milk
dash salt
1 can blackberry pie filling

Prepare:
Melt butter in 8-x8-x2-inch baking dish.
Mix all other ingredients (except fruit) in a medium bowl. Pour over the butter. Pour pie filling over the top. Bake at 350° 45 to 60 minutes or until crust is golden brown.

For other fruit cobblers, substitute with different pie fillings.

 

[Constance]

I could use Splenda for that one! Thanks a lot!

 

[Toots]

I started making this cobbler recipe over the summer - it is easy and awesome. I substituted self rising flour for the flour and baking powder. You can use frozen blackberries

Blackberry Cobbler - 26111 - Recipezaar