licia
Executive Chef
Since dh was put on a controlled carbohydrate way of eating we use a lot less bread, but when we do have a sandwich I get the really thin sliced bread (be sure to check the carbs on those also). It is even good for toast. The biggest problem I have is finding it. Many stores don't carry it at all. Certainly with something in such epidemic proportions, there should be a lot of food coming on the market for them.