Holiday Hash Browns W/Exchanges
Holiday Hash Browns
1 (20-ounce) bag refrigerated Southwest- or home-style shredded hash brown potatoes -- (1 pound 4 ounces)
1 medium bell pepper -- (1 cup) finely chopped
1 medium onion -- (1/2 cup) finely chopped
2 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter or margarine -- melted
1 tablespoon vegetable oil Additional grated Parmesan cheese -- if desired
Heat oven to 325 F. Toss potatoes, bell pepper, onion, 2 tablespoons cheese, the salt and pepper. Pour butter and oil into rectangular pan, 13 ×
9 × 2 inches; tilt pan to cover bottom. Spread potato mixture in pan.
Bake uncovered about 45 minutes, stirring once, until golden brown. Sprinkle with additional cheese before serving. Yield: 6 servings.
- - - - - - - - - - - - - - - - - - -
Per Serving: 135 Calories; 5g Fat (34.5% calories from fat); 3g Protein;
20g Carbohydrate; 2g Dietary Fiber; 6mg Cholesterol; 250mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1 Fat.