In store-bought yogurt, some additives such as starch, sugar and flavor do make yogurt taste thick, creamy, sweet and attractive. However, they increase the calorie and in my eyes, not as healthy as I expected.
I make yogurt with skim milk, with yogurt capsule as starter, no addition of sugar, just as natural as possible. It comes out very thick, like silky tofu. And it doesn't take too long, six-hour-term is pretty acceptable, isn't it?
Take a look at my yogurt, I strongly recommend folks to make yogurt at home LOL
I give the link here: Ruby@Cuisine: Homemade plain yogurt for those who feel interested.
I make yogurt with skim milk, with yogurt capsule as starter, no addition of sugar, just as natural as possible. It comes out very thick, like silky tofu. And it doesn't take too long, six-hour-term is pretty acceptable, isn't it?
Take a look at my yogurt, I strongly recommend folks to make yogurt at home LOL
I give the link here: Ruby@Cuisine: Homemade plain yogurt for those who feel interested.
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