I don't know where this thread really belongs, I was just really excited that I was able to make my own graham crackers. They are gluten/dairy free and low corn. (I just found out my kid can't have corn either). I substituted baking soda and cream of tartar for the baking powder and fortunately it worked. I need to work on finding some corn-free baking soda. The only corn element was in the fake butter I used which has natural flavoring derived from corn. Hopefully that is not enough to bother him. I wonder if I could substitute soy milk and molasses for butter in this recipe. Hmmm. Anyway, I was really excited that they turned out because I had run out of snack ideas for my kid.