moonglowlady
Assistant Cook
My Mom has a real sensitive digestive tract and although I've been doing this kind of thing for years, I could really use some new low-residue ideas. She is lactose intolerant, needs to watchout for too much additional salt and apparently now even sugar must be kept quite low.
Since she is having dental issues as well, it's gotta be on the soft side.
I can grill a plain breast of chicken to taste like a piccatta without added salt, I can make plain rice taste like a moroccan delicacy without any fat or salt, but I'm beginning to think I may need to "hark" back to more custard-like concoctions.
I'm beginning to feel like someone from Dickens time when the elderly ate "gruel" or "bread soup". Is there any such decent tasting, easy-to-digest, old tried-and-trues that I am overlooking?
Any ideas will be appreciated.
Since she is having dental issues as well, it's gotta be on the soft side.
I can grill a plain breast of chicken to taste like a piccatta without added salt, I can make plain rice taste like a moroccan delicacy without any fat or salt, but I'm beginning to think I may need to "hark" back to more custard-like concoctions.
I'm beginning to feel like someone from Dickens time when the elderly ate "gruel" or "bread soup". Is there any such decent tasting, easy-to-digest, old tried-and-trues that I am overlooking?
Any ideas will be appreciated.