Hi this is my first post here. This seemed like a great place to ask a few confusing questions since I already emailed the Splenda company and got no reply. I make candy every year for the Holidays and this year I have decided to make some candy for a few diabetics I know. I am going to try to make Seafoam Candy with the Splenda brown sugar mix. I am a little confused though! Tha Splenda says to use 1/2 cup instead of a cup! I am wondering if this will affect the consistancy of the candy. I have worked with candy enough to know that the texture is VERY inportant. If I use 1/2 cup instead of a cup won't this make the candy way to thin? Or am I supposed to use a full cup like the directions call for. Also I am going to be heatind the ingredients to 255. Has anyone every experimented with making candy with splenda brown sugar? For all I know it may not even work at all. I really appreciate any info or ideas from anyone. Thanks so much!