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09-27-2006, 06:33 PM
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#1
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Head Chef
Join Date: Jul 2005
Location: Sydney Australia
Posts: 1,645
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School assignment help
My oldest daughter (nearly 15) has a food tech. assignment which she has to plan 4 savoury and 4 sweet finger food recipes for a group which includes a person with nut allergies, a muslim and a person who is lactose intolerant (they are allowed trace amounts) all 3 must be able to eat all the foods! Any ideas would be greatly appreciated!
PS I am not doing the assignement for her, just relaying her message
__________________
There is no such thing as a little garlic.
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09-27-2006, 06:55 PM
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#2
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Executive Chef
Join Date: Jul 2006
Location: northern NJ
Posts: 3,683
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grilled asparagus with lemon aioli dip
sesame chicken with soy sauce
shrimp cocktail
sweet & sour meatballs
lemon tarts
chocolate chip cookie
raspberry in puff pastry cup
pineapple coconut kabob
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How can we sleep while our beds are burning???
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09-27-2006, 07:01 PM
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#3
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Executive Chef
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
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What did the teacher offer in terms of where they find this information? Did she/he offer any resources? I can understand nut allergies and milk, but I have no idea what muslims do or do not eat.
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09-27-2006, 07:05 PM
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#4
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,265
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Muslims are no pork for sure. I think their dietary requirements are very similar to Jewish ones.
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You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
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09-27-2006, 07:24 PM
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#5
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Executive Chef
Join Date: Jul 2006
Location: northern NJ
Posts: 3,683
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Quote:
Originally Posted by amber
What did the teacher offer in terms of where they find this information? Did she/he offer any resources? I can understand nut allergies and milk, but I have no idea what muslims do or do not eat.
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Muslims are no pork.
__________________
How can we sleep while our beds are burning???
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09-27-2006, 07:29 PM
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#6
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Head Chef
Join Date: Oct 2004
Location: Singapore
Posts: 1,323
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And also no wine/alcohol for Muslims, even if you cook the wine off of the food.
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'Never eat more than you can lift.' - Miss Piggy
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09-27-2006, 07:38 PM
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#7
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Executive Chef
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
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Couscous with various vegetables
Lamb and rice ( I think lamb is acceptable?)
Lobster
Sea scallops with pickled watermelon rind
Grilled fruit
Lemon sherbet
Baked apples
Italian ice
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09-27-2006, 10:44 PM
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#8
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The Dude Abides
Join Date: Jun 2006
Location: Bermuda Native in D.C./NoVA
Posts: 5,448
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Baked, salt crusted fingerling potatoes
tomato and basil crustini
coconut, curried fried shrimp
grilled pesto flatbreads
Sorbet
Sorbet
Sorbet
Sorbet?
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09-28-2006, 12:15 AM
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#9
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Master Chef
Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,592
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Humm .. that is kind of a strange mix ......
Eleminate any nut or dairy products - that takes care of two problems. That basically leaves you with looking for Halal recipes (the Muslim version of Jewish Kosher - which is not the same) that do not include dairy or nuts.
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"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
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09-28-2006, 12:36 AM
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#10
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The Dude Abides
Join Date: Jun 2006
Location: Bermuda Native in D.C./NoVA
Posts: 5,448
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halal represents the way in which an animal is slaughtered(in the name of "god"/Alah").There are more technicalities in a kosher kitchen. There are pleny of dishes that can meet both needs, it is just a matter of "P.C." preperation and cooking.
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09-28-2006, 12:58 AM
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#11
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Master Chef
Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,592
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There are more differences between Halal and Kosher than that, TATTRAT.
While "how" an animal is slaughtered is "one" difference (all things being equal as far as technique - it's the way prayers are offered) - it's not the only difference. Some things that are Kosher are not Halal ... and some things that are Halal in one Muslim sect is Haraam in another (vinegar for one example).
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"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
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09-28-2006, 01:28 AM
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#12
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Head Chef
Join Date: Jul 2005
Location: Sydney Australia
Posts: 1,645
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You guys are brilliant!! Its a pretty complicated task for sure, especially cause the teacher didn't specify how strict a muslim the person is. Anyway you have all given her heaps to work with thankyou so much.
__________________
There is no such thing as a little garlic.
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09-28-2006, 07:45 AM
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#13
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Cook
Join Date: Sep 2006
Location: Belgium
Posts: 89
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falafel balls (like these here: http://www.epicurious.com/recipes/re...s/views/231755) would definately eliminate the halal, lactose and nut intolerance and most other problems (like vegetarians). And moreover, they're some of the best (tastiest and healthiest) non-McDo fastfood around.
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Tonight let us eat, drink and be merry for tomorrow we die.
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09-28-2006, 08:00 AM
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#14
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
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I would have her search for vegitarian recipes. Most of those are generally kosher and also halal.
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09-28-2006, 08:57 AM
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#15
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,409
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Some Moslums consider shellfish to be unacceptable. Apparantly there is some debate among groups. To be safe, you should eliminate shellfish.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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09-28-2006, 01:17 PM
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#16
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Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
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I agree that she should center her search on vegetarian recipes - vegans in particular, as they don't consume any dairy products. Any recipe that's certified "vegan" & doesn't have any nut products in it should work fine for all the parameters set.
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09-28-2006, 01:17 PM
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#17
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Head Chef
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
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As far as your daughter's school assignment help goes there has to be some research that you can do on the internet. Did the school give her any suggestions.
I hope she figures it all out and the children enjoy everything.
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Jill and Jolie
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09-28-2006, 01:22 PM
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#18
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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this sounds like the beginning of a joke: a peanut, a cow, and a muslim walk into a bar...
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The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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09-28-2006, 02:36 PM
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#19
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,265
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mrsmac, thanks for this thread, I'm learning a ton about dietary requirements that I never knew before.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
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09-28-2006, 03:47 PM
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#20
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Head Chef
Join Date: Dec 2003
Location: UK
Posts: 1,181
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Halal meat can be difficult to obtain in Australia. I am sure in the big smoke of Sydney it's not so much of a problem, but I bet the teacher would be impressed if said daughter researched the availablity and included a sentence on that! When I lived in Tasmania, the two halal butchers closed, so my muslim friends were reduced to fish and vegetables. Some of my muslim friends would eat non halal chicken some wouldn't.
Here you can buy halal meat at my local supermarket! And in my old suburb it was actually difficult to buy non Halal or non Kosher meat (I lived smack bang between a muslim area and a jewish one)
Beware hidden pork. Gelatine is a no no, Muslims use agar agar which is a seaweed derivative. I have some muslim friends who have an "ignorance is an excuse" policy and believe they are not held accountable for accidentally ingesting things that are not allowed, others go to great lengths to ensure that there is no chance they are having something forbidden.
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