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03-19-2008, 03:50 PM
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#141
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Master Chef
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
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dagnab if that fig jelly doesn't sound delish.
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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03-19-2008, 05:05 PM
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#142
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Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
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german crepes with way to much powdered sugar.
lunch, leftover chicken with white gravy.
dinner, no clue
babe
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03-19-2008, 05:14 PM
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#143
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Executive Chef
Join Date: May 2004
Location: Mission, Texas
Posts: 2,686
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Whole wheat toast and one high protein waffle, coffee for breakfast and Mimi's Cafe burger and fries for lunch. That's all I plan to eat today. If anything, I'll have water and a small bowl of cereal.
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Dina
If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb
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03-19-2008, 08:08 PM
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#144
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Sous Chef
Join Date: May 2007
Location: USA
Posts: 750
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2 oatmeal cookies, few bites of beef jerkey, 1/2 Yellowfin and Tuna Roll, 2 slices of sashimi octopus, 1 beer (soon to be two), Steak Sandwhich and Fries.
I also tasted some indian food, a few bites of curry chicken and vegetables.
__________________
"wok-a wok-a"
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03-20-2008, 08:37 AM
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#145
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 25,104
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Yesterday, for breakfast, half of a turkey and provolone sandwich on white toast (high-protein, low-fiber diet); for lunch - turkey-apple club sandwich with white cheddar, lettuce and tomato and pasta salad.
For dinner - nibbles at a work reception, including seared tuna with cucumber salad, spring rolls with peanut sauce, and hummus with crackers (the reception was following a lecture on how obesity leads to diabetes and cardiovascular problems, so we served lots of heart-healthy foods). Then I went home and had a couple slices of homemade pizza with red sauce, fresh tomatoes, lots of fresh bell peppers, pepperoni and mixed Italian cheese. And some chocolate ice cream drizzled with strawberry-balsamic vinegar.
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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03-30-2008, 06:04 AM
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#146
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Senior Cook
Join Date: Mar 2008
Location: Barcelona, Spain
Posts: 134
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This thread is pure EVIL! :) Yesterday I was so bad I shudder at the thought of people knowing. Let's just say I started the day off with a chocolate/hazelnut filled donut and a creme-filled croissant. And it didn't get better from there.
Gotta blame DH. He went to the bakery.
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03-30-2008, 11:43 PM
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#147
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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man, i haven't had a doughnut in ages.
today was a very bad day, so all i had was a half bowl of clam chowder and a half of a crappy salad at "friendly's".
some days have no silver lining.
but, it's monday now, so i'm off to fetch a souvlaki with extra onions and garlicy tsatsiki.  at least if today is like yesterday, i'll smell the part.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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03-30-2008, 11:56 PM
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#148
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Master Chef
Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,592
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Breakfast: 1 4x6x1 inch slice of German Chocolate cake - 3 cups black coffee.
Lunch: Oops! Forgot it ... was watching basketball .... 2 14-oz glasses ice water.
Dinner: 1 roasted chicken breast, 2 cups cornbread dressing, 1-2 cups black eyed peas, 1 cup turnip greens with 1 small diced turnip.
__________________
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
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03-31-2008, 12:06 AM
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#149
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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canned tomato soup
venison, steamed veggies, Greek salad
fat free popcorn
dill pickles
tea
water
apple sauce
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Love the life you live!
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04-02-2008, 12:39 AM
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#150
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Senior Cook
Join Date: May 2007
Location: Michigan
Posts: 446
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No breakfast.
For lunch, mushroom and green onions ommelette with orange juice and two slices of toasted bread.
Sweet potato sweet and swiss cheese for dessert.
Two celery sticks with homemade blue cheese dressing.
Dinner: Artichoke ravioli with homemade white sauce with shallots and broccoli plus iced tea.
Thanks God I play soccer tomorrow LOL
__________________
"Tell me what you eat, and I will tell you what you are" Anthelme Brillat-Savarin
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04-03-2008, 01:52 PM
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#151
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Senior Cook
Join Date: Dec 2007
Location: Buffalo ny
Posts: 211
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breakfast: homemade egg muffin and grape tomatoes and water
snack: cottage cheese water
lunch: 1 hotdog (no bun...) grape tomatoes and pickles and water
snack lowfat string cheese
dinner: subway salad with lowfat dressing.. very low in fat and lots of veggies!! flavored water
dessert: sugarfree chocolate pudding...
oh...and a glass of port...maybe depends if i'm done with my water for the day.
oh and about 16oz coffee w/ lowfat cream (not from home) and splenda
*I'm on the south beach diet.. I've lost about 6lbs so far since last thursday*
__________________
Richard Dawkins - "By all means let's be open-minded, but not so open-minded that our brains drop out."
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04-03-2008, 01:58 PM
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#152
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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Wow! six pounds is GREAT!!!! Congrats!
So far.. I've had my coffee with vanilla creamer
and a large slice of red pepper.
I'm going to go make some veggie soup now... so I'll be munching as I chop.
__________________
Love the life you live!
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04-03-2008, 10:38 PM
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#153
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Senior Cook
Join Date: Dec 2007
Location: Buffalo ny
Posts: 211
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Thanks! I'm excited. although the DH has lost about 10 already..he's going to reach his goal weight quiker than me...LOL..he's at 169 goal of 160.
I'm at 155ish goal of 130....
__________________
Richard Dawkins - "By all means let's be open-minded, but not so open-minded that our brains drop out."
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04-12-2008, 07:40 PM
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#154
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Master Chef
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
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8:30- beer
11:00- chik-fil-a...
a sammich, fries, fruit salad, fruit punch, another beer after
5:00-macaroni & cheese with mixed veggies, & pears
8:40- i'm hungry & probably a bagel. was gonna order food 'cept i wasn't hungry enough earlier when they were delivering.
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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04-16-2008, 11:40 AM
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#155
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Assistant Cook
Join Date: Apr 2008
Posts: 4
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2 bananas, 4 apples, 5 bowls of oats with raisins and soya milk, dried pinapple, dried mango, trout, 2 rolls with sardines, 1 soya yogurt, 5 baby sweetcorn, 2 chicken thighs, 3 potatoes, 5 carrots, peas, 1 pepper, soya beans, muslea, strawberries, blueberries, i think that was it. I am trying to put on weight
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04-16-2008, 01:15 PM
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#156
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Sous Chef
Join Date: Mar 2008
Location: Utah
Posts: 863
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Chug vanilla milk shake (instead of a healthy potato soup for lunch). I am a sucker for those things!
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04-16-2008, 07:03 PM
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#157
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Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
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not to bad, huh
 orange cranberry scone , fried egg. serving of cantalope and honey dew melon. one buttered piece of ny bread, about five tsp. reduced fat peanut butter.
dinner is chicken, squash and potatoes.
have two kinds of ice cream, maybe will have some later.
babe
__________________
"life isn't about how to survive the storm but how to dance in the rain"
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