Horseradish Vodka

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Bangbang

Executive Chef
Joined
Jul 17, 2004
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I plan to make some soon.

Horseradish Vodka
You can use either prepared horseradish or freshly grated horseradish root. Start with 1/2 teaspoon per 8 oz. of vodka. Chill for 2 - 3 days and then taste. Add more if needed. If flavor is right, then strain. Keep in the freezer.

Excellent served as a shot alongside oysters on the half shell.

Use the best vodka you can afford.
 
Wow does that have my mouth watering. That sounds fantastic. Especially the combo of that vodka with the oysters. MMM!!!
 
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