bethzaring
Master Chef
Anyone tried Navan, the vanilla based product made by Grand Marnier? How do you use it?
not me. can u explain what it is just a bit more lol
I haven't tried it yet, but it sounds as though you could use it as a soufflé flavoring, or to flambée crèpes... like its sister, Grand Marnier.
I like GM with one ice cube after dinner. Navan would probably be good that way too. It might also give you ideas for what else to do with it.
thanks Andy...I need some practice on navigating that site, tantalizing recipes only flash on my screen for a second..
am dreaming of using Navan in a cream puff filling
Must be quite sweet and therefor lend itself to some watering down from ice cube melt ala Baileys Irish Cream. Bet it would be great in a heavy cream based cocktail sorta like a grasshopper or white Russian type drink?
am dreaming of using Navan in a cream puff filling