Anyone partake of home-brewing or wine-making? This time of year, I get the yen to catch a post-turkey day sale of Cranberries. Last year our 99-cent store had a mountain of Ocean Spray lb. bags, two for a dollar!
I "mash" them using my wife's blender:
The "primary fermenter" (I hate such formality!) is a 5-gallon food-grade bucket:
From there, after about 7 days, the mash is filtered through a pillow-case, and finishes fermenting in big glass carboys, which, fortunately, I've been able to preserve over the years. Gettin' hard to find. imp