The Drink you eat!

[salt and pepper]

Crunchy Bloody Mary. Molecular gastronomy. No it's not jello, it's a real Bloody Mary.

 

[vitauta]

oh man, s&p, i sure would love to be munching on a stalk of your molecular celery right now, and it's barely lunchtime! are they difficult to make at home?

 

[salt and pepper]

oh man, s&p, i sure would love to be munching on a stalk of your molecular celery right now, and it's barely lunchtime! are they difficult to make at home?

Hi V, no, they are very easy to make. I made my own tomato juice but you can use what ever you like. For this recipe I used 2oz of vodka, 1/2 cup of tomato juice. You can spice it the way you like your bloody mary's. In a small pan pour in the bloody mary and add 2 grams of Agar Agar, then just bring to a boil and pour into the celery sticks and let cool in the fridge.

 

[vitauta]

where does one go to buy this agar agar, s&p? wouldn't this bloody mary celery make a lovely summertime appy, 'specially outdoors, just grillin 'n chillin....

 

[jglazebrook]

OH WOW!! Thats so cool!!
J

 

[salt and pepper]

where does one go to buy this agar agar, s&p? wouldn't this bloody mary celery make a lovely summertime appy, 'specially outdoors, just grillin 'n chillin....

Go to, Molecule R.com then "shop".
Yes, it's something different. I have to cook for a friends demise this weekend, so I'll be using it as a garnish along with cupcake chicken and lollipop buffalo chicken legs.

 

[FrankZ]

Ok so you win the neato of the day.

Neato!

 

[GotGarlic]

So cool! Not a fan of the bloody Mary, though. Hmmm, how to make a margarita this way? Put it in a hollowed-out lime half?

 

[Dawgluver]

That's cool, S&P!

Does boiling the bloody reduce the alcohol content?

 

[salt and pepper]

That's cool, S&P!

Does boiling the bloody reduce the alcohol content?

Hi Dawg, If you over boil it, it will reduce the alcohol, so you just bring it up to a boil.

 

[MrsLMB]

Very cool and I'm with you GG .. Margarita would be awesome.

 

[Rocklobster]

Here's another one. Ceasar anybody??

 

[Dawgluver]

Here's another one. Ceasar anybody??

Rock, this frightens me, but looks strangely delicious. We never made our Caesars like this.

 

[Kylie1969]

Crunchy Bloody Mary. Molecular gastronomy. No it's not jello, it's a real Bloody Mary.

Looks good Joey

 

[Kylie1969]

Here's another one. Ceasar anybody??

That is interesting to say the least

 

[Dawgluver]

Yes, it's something different. I have to cook for a friends demise this weekend, so I'll be using it as a garnish along with cupcake chicken and lollipop buffalo chicken legs.

S&P, do you have pics of these? Cupcakes and lollipops don't sound like the usual bachelor party fare. Maybe recipes too?

 

[Rocklobster]

Rock, this frightens me, but looks strangely delicious. We never made our Caesars like this.

Yeah, I know. No food with my Ceasar please. Ruins a good vodka buzz.

 

[lyndalou]

A couple of questions...did you use the flakes or powder (agar agar).. what would be the equivalent in tsps. ....can you substitute gelatin for the agar agar???

 

[salt and pepper]

S&P, do you have pics of these? Cupcakes and lollipops don't sound like the usual bachelor party fare. Maybe recipes too?

 

[salt and pepper]

A couple of questions...did you use the flakes or powder (agar agar).. what would be the equivalent in tsps. ....can you substitute gelatin for the agar agar???

I used powder, and weight in on a scale, 2 grams. Gelatin would give it a different texture but would probably work.