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11-29-2006, 09:40 AM
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#1
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Executive Chef
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
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TNT Irish Cream
1 tsp chocolate syrup
1 tsp instant coffee
1 tsp butter flavoring
1 tsp vanilla
1 can sweetened condensed milk
1 pt half and half or whipping cream
1 - 1-1/2 c irish whiskey
In blender combine above and blend for at least a minute. Good on the rocks or in coffee.
__________________
Michele Marie
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12-16-2006, 07:01 PM
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#2
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Cook
Join Date: Nov 2006
Location: Canberra, Australia - The Nations Capitol and Home of the Pollies
Posts: 61
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I love the sound of this one. I'll be giving it a go.
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12-17-2006, 09:11 AM
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#3
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Executive Chef
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
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Please do! And let me know what you think - it is delicious!
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Michele Marie
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12-17-2006, 09:40 AM
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#4
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,542
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Michelemarie....
This sounds very interesting..(delicious) I want to try it...but first I will have to show my ignorance.......butter flavoring is a liquid? granules? Could I use unsalted butter? Please clue me in.
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12-17-2006, 09:50 AM
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#5
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Executive Chef
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
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Butter flavoring is a liquid, it is sold by the extracts (almond, vanilla, etc). It comes in the same type bottle. I never used butter so I don't know how that would work. Let me know how you like this!
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Michele Marie
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12-17-2006, 10:06 AM
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#6
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Head Chef
Join Date: Oct 2004
Location: Singapore
Posts: 1,323
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Michele, thanks for the recipe! Does this mean I don't need to buy Bailey's anymrore?! :-P How do the two compare?
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'Never eat more than you can lift.' - Miss Piggy
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12-17-2006, 10:12 AM
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#7
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Executive Chef
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
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I prefer the homemade kind to the Baileys - but that is my opinion. This nice thing about the homemade kind is you can make it as strong or as week as you like- I prefer mine on the stronger side  .
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Michele Marie
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12-17-2006, 10:35 AM
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#8
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,542
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Thanks for enlightning me...Seems I can recall seeing it now...but we have never bought/used it. I think I have just enough of Old Bushmill to give it a go...Do you have a favorite Irish whiskey?
Thanks again for the idea and the education!!!
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12-17-2006, 10:41 AM
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#9
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Head Chef
Join Date: Oct 2004
Location: Singapore
Posts: 1,323
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Quote:
Originally Posted by Michelemarie
I prefer the homemade kind to the Baileys - but that is my opinion. This nice thing about the homemade kind is you can make it as strong or as week as you like- I prefer mine on the stronger side  .
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I love Bailey's in my hot chocolate myself and sometimes it's not potent enough for me...! Thanks for the recipe again!
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'Never eat more than you can lift.' - Miss Piggy
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12-18-2006, 05:14 PM
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#10
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Executive Chef
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
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I don't have a favorite Irish Whiskey - actually, I think I used Seagrams at one point - it's all good! I hope you guys post back how you liked it! I never thought of it in hot chocolate - I have had it on the rocks and in coffee-now I must try hot chocolate. Thanks for the tip!
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Michele Marie
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12-19-2006, 07:53 AM
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#11
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,542
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Michelle...
Will be picking up the "supplies" tomorrow...And will be in touch...I just believe it is going to be a WINNER!!!
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12-19-2006, 09:16 AM
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#12
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Executive Chef
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
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Can't wait to hear what you think Uncle Bob!
__________________
Michele Marie
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12-21-2006, 02:13 PM
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#13
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,542
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Hey Ya'll !!!
Ya'll have got to try this stuff (TNT Irish Cream) I just finished a cup of coffee with about 4 Tbls. stirred in....Man O Man!! That's just for starters. When I gave it a taste test after mixing up... that's when It REALLY reaches out to the taste buds...After it is chilled (like several hours) There will be a little bit of Heavan here in Mississippi!
Thanks to MicheleMarie!!!!!!
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12-21-2006, 10:14 PM
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#14
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Executive Chef
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
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I'm so glad you enjoyed it Uncle Bob! This is, hands down, one of my favorite holiday recipes - even though it is of the liquid type! Toast to me next one and I'll toast to you!
__________________
Michele Marie
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