I keep thinking that when I make coffee and have a lot leftover, I should keep it in the fridge so I can have iced coffee later. Well, I was wondering, how long would the coffee in the fridge stay good/good-tasting for? Does anyone else do this?
I don't find regular hot coffee to be strong enough for the iced version, especially once the ice starts melting. My leftover morning coffee, if it doesn't go in a thermos for later, is water the plants.
I like my coffee worthy of the horseshoe test. If you throw a horseshoe in the coffee pot and it doesn't stand up, it's not strong enough.
I've heard or freezing leftover coffee in ice cube trays to store and use later when you make iced coffee so when the cubes melt it wont make your iced coffee watery