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Old 05-31-2011, 12:05 PM   #21
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Looks like a great burger to me!
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Old 05-31-2011, 12:38 PM   #22
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Looks like a great burger to me!
Thank you FZ!
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Old 06-01-2011, 12:12 AM   #23
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Salmon Burger

Salmon Patties:
1 pound Salmon filet, chop fine or grind
1 egg
1 minced shallot
1/2 cup panko bread crumbs

Mix all together and form into 4 patties and grill till done.

The Burger:
4 Large seeded (sesame) buns, toasted
1 recipe http://www.discusscooking.com/forums...ing-67475.html
4 Salmon patties

Enjoy!

Sorry, no pictures, we did these at work today for a crowd.
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Old 06-01-2011, 01:55 PM   #24
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PF, do you put the slaw on the burger or serve it as a side?
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Old 06-01-2011, 10:48 PM   #25
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PF, do you put the slaw on the burger or serve it as a side?
Sorry, on the burger!
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Old 06-04-2011, 03:07 PM   #26
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FOCACCIA BURGERS

1 Lb. Ground Chuck
1 recipe of Focaccia Bread...
Fresh Mozzarella Cheese...
Fresh Basil...
Fresh Garden Tomatoes...
Basil Pesto.....
Kosher Salt....

Divide the Ground Chuck into 3 equal patties, and
grill to your desired degree of doneness...Spread the Basil Pesto liberally over the bread top and bottom..Layer on the Fresh Basil, Tomato, Burger patty, with melted Fresh Mozzarella cheese..Sprinkle with Salt & Pepper.....






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Old 06-04-2011, 03:10 PM   #27
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Yum!!
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Old 06-04-2011, 10:01 PM   #28
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Here's what my basic backyard American hamburger looks like:

1) Light charcoal
2) Form patties
3) Season patties
4) Grill patties
5) Assemble burgers
6) Enjoy with family and friends :)))







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Old 06-04-2011, 10:32 PM   #29
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Quote:
Originally Posted by roadfix View Post
Here's what my basic backyard American hamburger looks like:

1) Light charcoal
2) Form patties
3) Season patties
4) Grill patties
5) Assemble burgers
6) Enjoy with family and friends :)))







That looks fantastic!! YUMMY!!

Only thing is I like a nice Kaiser roll instead of a bun.

I almost bought one of those cast iron hibachi grills.
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Old 06-04-2011, 10:42 PM   #30
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Quote:
Originally Posted by roadfix View Post
Here's what my basic backyard American hamburger looks like:

1) Light charcoal
2) Form patties
3) Season patties
4) Grill patties
5) Assemble burgers
6) Enjoy with family and friends :)))
Looks and sounds good! I would like to check into one of those hibachis!!!
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Old 06-05-2011, 10:36 AM   #31
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I would like to check into one of those hibachis!!!
Quote:
Originally Posted by msmofet View Post
I almost bought one of those cast iron hibachi grills.

I really like this grill. Another nice little grill is the Weber Smokey Joe kettle which I enjoy using as well. The Smokey Joe is great little grill for about 1/3 the price of the Lodge. :)
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Old 06-05-2011, 11:56 AM   #32
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I really like this grill. Another nice little grill is the Weber Smokey Joe kettle which I enjoy using as well. The Smokey Joe is great little grill for about 1/3 the price of the Lodge. :)
And lighter. If I remember right there have been property rights arguments over my Smokey Joe...it still resides in Laramie, WY...
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Old 06-08-2011, 10:29 AM   #33
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It looks so delicious! I love the "traditional" burger
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Old 06-08-2011, 08:03 PM   #34
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Quote:
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I started with some chuck roast and used Lucille to grind it with the coarser of the two plates.

The plan had been to grill these on the boat, but circumstances dictated they get done at home. Oh well, charcoal instead of a propane grill, how do I survive this?

These were done with a little kosher salt and ground pepper (McCormick's pepper medley).

There were none left over.
Me, being the circumstances - I have to say the burgers were fabulous!
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