My Salsa Chicken recipe
I'm new to crockpot cooking. This is an adaptation of a recipe my daughter has made and of several similar ones I've seen online. You may have to adjust the cooking time to suit your own slow cooker:
[FONT="]Crockpot Salsa Chicken[/FONT]
[FONT="]six boneless, skinless chicken thighs (or a bit more)[/FONT]
[FONT="]one 15 oz can rinsed black beans [/FONT]
[FONT="]one 15 oz can corn (or frozen)[/FONT]
[FONT="]24 oz jar salsa (I used about 20 ounces and saved the rest)[/FONT]
[FONT="]Put it in 3 or 4 quart pot and cook on low for six to eight hours (less if you use chicken breasts). I actually cooked mine for three hours on high, then three hours on low. It was a tad overcooked but fine. I took out the chicken, shredded it, and put it back. I cooked it on high without the lid for a few minutes to reduce the liquid. [/FONT]
[FONT="]It's good in warmed flour tortillas with shredded lettuce, diced avocado, shredded cheese, and sour cream.[/FONT]