How to season this veggie sautee

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Lisa B

Assistant Cook
Joined
Jun 29, 2020
Messages
43
Location
Michigan
I have zucchini, patty pan squash, baby choy sum (very baby, from thinning a row), a handful of snow peas and some beet greens from my garden.

How should I season this sautee?

Garlic, ginger, soy sauce and sesame oil?

Garlic, smoked paprika, and lemon juice?

Garlic and basil?

Something else altogether?
 
I make a big batch of stir fry sauce, then keep half of it in the freezer and half in the refrigerator. Everyone likes it here.
2 T and 2 t chopped fresh garlic
2 T and 2 t chopped fresh ginger
3 T corn starch
1 T 1 t mustard powder
1/2 cup of chili sauce (I use ketchup)
1/4 cup molasses
1 cup of AC vinegar
1 and 1/2 cup honey
1 and 1/2 cup soy sauce
Bring to a boil to thicken slightly.
 
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