Orange flower water

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whole milk

Senior Cook
Joined
Apr 3, 2008
Messages
214
Location
yokohama, japan
I bought some orange flower water for a Turkish dessert a little while back and since there was a special I picked up a bottle of Germanium water and Rose water. I've no idea what to do with the other two waters nor what to do with the rest of the OFW. Any ideas?
:chef:
 
I use rose water in my baklava. It makes a HUGE difference in my opinion. Just google baklava rosewater recipe - it will give you plenty of options.

I've never heard of the other water...do you mean Geranium Water? If so, I don't have a clue what to do with it.
 
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