bethzaring
Master Chef
How about a thread with some things we got for Christmas and have never used before...inspired by pdswifes' truffle oil...
I received a jar of organic fig spread from Croatia. It did come with a few suggestions, serve with prosciutto and toasted walnuts, and pears and blue cheese. Only problem is I only have the walnuts on hand. I am not looking to buy any other ingredients to use this stuff! It looks devine. But I am looking for ideas a bit more creative than using as toast spread.
Thanks for any suggestions!
I received a jar of organic fig spread from Croatia. It did come with a few suggestions, serve with prosciutto and toasted walnuts, and pears and blue cheese. Only problem is I only have the walnuts on hand. I am not looking to buy any other ingredients to use this stuff! It looks devine. But I am looking for ideas a bit more creative than using as toast spread.
Thanks for any suggestions!