I have a buttercup squash I have to use that’d be great. I have a pork roast I thawed out in the oven so I’ll serve it on the side. Awesome idea.Hi, Kevin.
You could put some in the cavity of winter squash (such as an acorn squash) and bake it, mix a little of it with some ground beef for a meat loaf, add some cooked sausage or ground beef and fry up like a hash and top it with a fried egg....lots of possibilities!
It also freezes pretty well, too. You could portion some in a muffin tin, pop it in the freezer and once they're frozen, put them in a ziplock for little individual frozen muffin cups for another time.