Saphellae
Head Chef
I have a TON of cream leftover (about 6 cartons) from making creme brulee a week ago. What can I do with it?!?!?!
Are there any great desserts I can make? Or dinner food? Or appetizers?
Help, before it goes bad!!
Are there any great desserts I can make? Or dinner food? Or appetizers?
Help, before it goes bad!!