"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Cooking Resources > Substitutions
Click Here to Login
Thread Tools Display Modes
Old 02-22-2011, 04:29 PM   #1
Half Baked
4meandthem's Avatar
Join Date: Aug 2010
Location: Bay Area California
Posts: 2,018
Cottage cheese as substitute for sour cream or yogurt

I was going to make some Greek Chicken Kabobs and when I went to the fridge to get the Yogurt it turned out to be Cottage Cheese. (for my marinade)

I grabbed my little food processor and pureed the Cottage Cheese with a tiny bit of milk and the results were great.It has a nice tangy flavor and is as stiff as yogurt or sour cream without being grainy.

I think it would substitute in a dip just fine and be healthier too.

Just be yourself! Everyone else is taken.

My Flickr stuff!
4meandthem is offline   Reply With Quote
Old 02-23-2011, 03:23 AM   #2
Executive Chef
justplainbill's Avatar
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
Thanks for the tip but I guess I'll first have to make some cottage cheese.
justplainbill is offline   Reply With Quote

cheese, cream, substitute

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 03:39 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.