Cottage cheese as substitute for sour cream or yogurt

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4meandthem

Half Baked
Joined
Aug 21, 2010
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2,018
Location
Bay Area California
I was going to make some Greek Chicken Kabobs and when I went to the fridge to get the Yogurt it turned out to be Cottage Cheese. (for my marinade)

I grabbed my little food processor and pureed the Cottage Cheese with a tiny bit of milk and the results were great.It has a nice tangy flavor and is as stiff as yogurt or sour cream without being grainy.

I think it would substitute in a dip just fine and be healthier too.
 

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