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Old 12-02-2007, 12:59 PM   #1
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Dried soy bean sub?


I am making a vegetarian recipe that calls for rehydrating dried soy beans to make a "coarse batter" to add to a casserole. Any suggestions for a replacement> I was thinking of using some canned black beans.


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Old 12-02-2007, 02:33 PM   #2
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Without knowing the exact recipe it would be hard to say, but my guess is that your idea of canned black beans would work well.
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