salubriousbunny
Cook
OK, I've done a ton of google searches and everything comes up nil.
I'm trying to make a Coconut-Pecan frosting that calls for 1 cup evaporated milk plus 1 cup sugar (plus everything else), but I only have sweetened condensed milk.
Does anyone know how much sugar I should reduce the recipe by if I use sweetened condensed milk instead? I can't find anything online!
Thanks!!!
I'm trying to make a Coconut-Pecan frosting that calls for 1 cup evaporated milk plus 1 cup sugar (plus everything else), but I only have sweetened condensed milk.
Does anyone know how much sugar I should reduce the recipe by if I use sweetened condensed milk instead? I can't find anything online!
Thanks!!!