Substitute for Escarole

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gem4077

Assistant Cook
Joined
Dec 17, 2006
Messages
14
Location
Connecticut
I found a recipe for Italian wedding soup that I like, but I don't think I would like the escarole because I understand it has a slight bitter taste. I was wondering if I could use baby spinach instead.
 
I've used spinach, swiss chard, and even kale (not all in the same batch) when making It. Wedding soup (one of my all-time favorites)! I haven't made it for awhile...hmmm...I'll have to check my other ingredients to see if I'm missing anything.
 
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