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Old 12-16-2011, 02:44 PM   #1
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Join Date: Nov 2011
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What can I use instead of egg to bread cutlets

I am out of eggs! I am actually like out of food since I haven't went food shopping in like two weeks! Darn motherhood is so time consuming Anyway. I have frozen pork sirloin tip so I figured I Can pound it and coat with some old stove top mix for Cutlets (Schnitzel). I am out of eggs though! I don't know what to use. I have mustard, I have low fat mayo, I have cream and skim milk. Don't have yogurt or buttermilk. HELP!

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Old 12-16-2011, 03:58 PM   #2
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I would use the mustard.
I can resist anything, but temptation. Oscar Wilde
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Old 12-16-2011, 05:51 PM   #3
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You can make buttermilk....put some vinegar in your milk or cream and let the meat marinate in it.....after taking the meat out of the liquid, let it drain a bit and roll it in seasoned flour and panko crumbs
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bread, egg

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