What is Apricot Nectar?

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That might work but there are drinks sold as "nectar" they are usually thicker and sugarier than juice.... look at the aisle with the Goya products if you have them
 
I used to drink this instead of juice. It can be found in the juice section of any supermarket. It's not thin like orange juice; more like a thin puree. It's used in recipes for cakes, cookies, etc. Click here for more recipes.
 
The way I understand it is the juice with a lot of pulp in it. tASTE DARN GOOD, i LOVE IT. I BUY IT(oops) in the juice section.
 
The canned products labeled "nectar" are indeed a sugary syrup with pureed pulp. They have a significant amount of fruit pulp that is blended into a very smooth consistancy. The texture is not unlike the jared fruit baby food, but a pinch thinner so that it can be poured. The flavor is also similar.

Flavors I have seen include strawbery, guava, peach, apricot, and papaya. There are probably others as well. You can obviously make your own by puting skinless fruit into a blender, or food processor and processing until silky smooth. Then add simple syrup and water to get the consistancy and sweetness you desire.

Personally, they are too sugary for me.

Seeeeeeya; Goodweed of the North
 
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