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Old 09-30-2008, 01:00 PM   #21
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I used to keep a grinder full of both, but in fact simply prefer the stronger flavor and color of black and really don't give a poop if there are crunchy black specks in my food. As a matter of fact, I consider it one of the joys of owning a pepper grinder. To each their own, but I feel that I already have tons of spices in my cabinet that I, at times, have to throw out because of age. So I've decided against keeping white pepper.
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Old 09-30-2008, 02:41 PM   #22
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Location: Boston and Cape Cod
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White and black peppers have very different tastes.

So do different varieties of black peppercorns.
Less is not more. More is more and more is fabulous.
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