They'll keep for a week or so, including those with garlic, etc. You can use them as marinades and dip seasonings if you want to use them up. I've made Argentinian chimichurri steak sauce that has parsley, garlic and red-wine vinegar in it and it keeps for at least a week.
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018