Marinated Chicken

[lifesaver]

to be honest... both sound great... too hard to choose

 

[kitchenelf]

olive oil
fresh garlic
oregano
salt
ground black pepper

I do this very same thing with big fat bone in porkchops! Sometimes I use oregano and sometimes I use thyme. Yep, this one is a winner!

 

[msmofet]

to be honest... both sound great... too hard to choose

i edited my above post: i put in my salad dressing recipe.

 

[lifesaver]

i'll have to try it both ways and let you know

 

[msmofet]

I do this very same thing with big fat bone in porkchops! Sometimes I use oregano and sometimes I use thyme. Yep, this one is a winner!

pork chops hmmmmmmmmmmmmmm i will have to try that with the thyme.

 

[msmofet]

thank you!! which one do you like best?

i use the ginger one without the onions for making a stirfry.

heres my Basic Salad Dressing

Olive oil
Canola oil
Red Wine Vinegar
Chianti Wine Vinegar
Champagne Vinegar
Grated fresh garlic - grated on a microplane type grater or minced fine - to taste
Green olive paste - to taste
Anchovy paste - to taste
Granulated Garlic powder (if your fresh garlic is mild)
Onion powder
Adobo seasoning
Maggi Seasoning/Sauce (if unavailable use soy sauce as a sub)
Ground black pepper
Accent (or MSG) - if needed to correct flavor
Salt - if needed to correct flavor

All to taste.

if you try the salad dressing one you don't need to marinade to long to get great flavor.

i'll have to try it both ways and let you know

cool. the ginger adds a nice kick to the flavor.

 

[kitchenelf]

pork chops hmmmmmmmmmmmmmm i will have to try that with the thyme.

Here's the actual recipe.

 

[msmofet]

Here's the actual recipe.

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