Marsala wine

[jennyema]

I'm sorry to disagree with you, but I made Veal Marsala once with sweet Marsala by mistake, and it was DREADFUL. We threw it out and went with the accompanying spaghetti instead.

I also don't consider America's Test Kitchen to be any byword for what is good or best in food. And I am not alone in my feelings about them.

As I said, I was skeptical. Which is why I bit and did the taste test. I also don't consider ATK as gospel, but I am sometimes intrigued by their little experiments. I also cannot stand CK.

But mine was absolutely not dreadful. It was delicious.

 

[DMerry]

Often when I do a pot roast, I use dry Marsala wine as part of the braising liquid. You wouldn't believe what the wine does to the gravy. And, when I make my beef barley soup starting with marrow bones and soup bones, at the end I add some Marsala which gives a great flavor to my soup.