Peanut butter - refrigeration?

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LavenderLily

Assistant Cook
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I keep on hearing how you're supposed to refrigerate peanut butter, especially the natural kind, which totally makes sense to me because of all of the oils. It's so difficult to spread when it's cold, though, and I was thinking - I go through a jar every two weeks or so - does it still need to be refrigerated, seeing as how it's not exactly sitting in the pantry for months at a time?

And what about the kind with preservatives in it (which my husband INSISTS on buying) - how long can it be in the pantry without being refrigerated?


TIA!
Kerry
 
You can always microwave the jar for a short period of time dep. on your microwave's level of power. I do the same for hummus which definitely has to be refrigerated or at least the kind that I buy
 
in 55 years of cooking and storing food, i have never had peanut butter go bad. always store in pantry.

it would be a pain to try and spread cold peanut butter or to measure it out for cooking.

babe:ohmy::ohmy:
 
Natural peanut butter that requires stirring to reincorporate the oils should be refrigerated to keep the oil from separating or going rancid since it usually doesn't contain and preservatives. The jar will usually state that it requires refrigeration after opening. Regular commercial peanut butters do not.
 
If you go through a jar every two weeks, i wouldn't see the need to refrigerate it.
 
I only buy natural peanut butter, and I refrigerate it, but not for food safety sake. I referigerate it because it makes such a mess when you have to stir the oil back into it every time you use it.

Now, if you use commercial peanut butter like Jif or Skippy, with it's preservatives, high fructose corn syrup, and hydrogenated vegetable oil, it won't ever separate and you can keep it in the cupboard for months without it getting rancid.
 
I only buy ground peanuts from Whole Foods. The nuts are ground to a paste that contains no oils, no preservatives, no sugar and no unatural ingredients - just peanuts. The stuff is delicious but is a little harder to spread when cold. I never refrigerated jarred peanut butter but I do put the natural kind in the fridge. I have no idea why, I just do. By the way, because this is just pure ground peanuts, it makes the most awesome peanut butter cookies. Very rich, intense flavor.
 
I will only buy the natural peanut butter and have always refrigerated it. It is a bit of a pain to spread when it is chilled. A suggestion might be to scoop out of the jar what is needed at the time and let it sit awhile at room temp before spreading.
 
I treat my all-natural PB like butter, i.e. I store it in the refrigerator and set it out ahead of time to warm slightly before using. I would not feel comfortable microwaving the whole jar and then putting it back in the fridge, but that's just me.
 
I keep on hearing how you're supposed to refrigerate peanut butter, especially the natural kind, which totally makes sense to me because of all of the oils. It's so difficult to spread when it's cold, though, and I was thinking - I go through a jar every two weeks or so - does it still need to be refrigerated, seeing as how it's not exactly sitting in the pantry for months at a time?

And what about the kind with preservatives in it (which my husband INSISTS on buying) - how long can it be in the pantry without being refrigerated?


TIA!
Kerry

Hi Kerry:

By law, the commercial peanut butter you buy at the grocery must contain 90% or more peanuts with no artificial sweeteners, colors or preservatives. Your DH's peanut butter contains a very small amount of hydrogenated oil to stabilize the natural peanut oil, some natural sweeteners and perhaps some salt. It doesn't have to be refrigerated because it has a low "water activity" (around 7) that inhibits the growth of bacteria, molds and yeast.

Natural peanut butter also has a low water activity and also does not need refrigeration. People refrigerate NP because they don't like the oil separation and refrigeration inhibits this.

It it really a matter of taste as to which is best. Some prefer natural and some prefer commercial.
 
I only buy natural peanut butter, and I refrigerate it, but not for food safety sake. I referigerate it because it makes such a mess when you have to stir the oil back into it every time you use it.

Now, if you use commercial peanut butter like Jif or Skippy, with it's preservatives, high fructose corn syrup, and hydrogenated vegetable oil, it won't ever separate and you can keep it in the cupboard for months without it getting rancid.

I keep my jar of pb upside down , the oils stay on top instead of going to the bottom and having to stir it a lot.
 
I don't see the correlation between 'all the oils' and required refrigeration. Oil shouldn't be refrigerated.
My mother used to refrigerate the peanut butter when we were kids. If I wanted a PBJ for lunch, I had to take the jar out of the fridge at 8am:wacko: so it wouldn't rip the Wonder Bread to shreds.
It took some getting used to, but eventually, she managed to leave the Skippy in the cupboard.

She refrigerated the ketchup, too:rolleyes:
 
.

Natural peanut butter also has a low water activity and also does not need refrigeration. People refrigerate NP because they don't like the oil separation and refrigeration inhibits this.

I refrigerate my natural peanut butter because the instructions on the jar state "REFRIGERATE AFTER OPENING" , yes, in bold capital letters. I buy Arrowhead Mills 100% Valencia PB and follow the instructions. I figure if it says to refrigerate in bold capital letters, then I will do it:)
 
I refrigerate my natural peanut butter because the instructions on the jar state "REFRIGERATE AFTER OPENING" , yes, in bold capital letters. I buy Arrowhead Mills 100% Valencia PB and follow the instructions. I figure if it says to refrigerate in bold capital letters, then I will do it:)

It says that because customers have complained about the oil separation, not because of any food safety issue. Rather than educate the complainers one at a time, it is easier to just tell everyone to refrigerate.

The only difference between natural peanut butter and commercial peanut butter is a small amount of hydrogenated oil and some glycerides. They have no preservative properties.

I'm not suggesting that you discontinue refrigerating your peanut better, just saying that it is not necessary from a food safety standpoint.
 
I figure if it says to refrigerate in bold capital letters, then I will do it:)
You had better not let the peanut butter company hear you say that. They may just add "BUY THIS PRODUCT 7 TIMES A DAY" if they know you will do what they say because they put it in caps :LOL:
 
It says that because customers have complained about the oil separation, not because of any food safety issue. Rather than educate the complainers one at a time, it is easier to just tell everyone to refrigerate.

The only difference between natural peanut butter and commercial peanut butter is a small amount of hydrogenated oil and some glycerides. They have no preservative properties.

I'm not suggesting that you discontinue refrigerating your peanut better, just saying that it is not necessary from a food safety standpoint.

Well, I didn't know that, thanks..

What happens with me is, when I buy the peanut butter, it is already separated and I just stick it in the frig. I do not try to mix anything together. I tried, once, and vowed I would never do that again, what a mess. So I never stir my pb and it stays separated. I don't understand the big deal. Just leave it alone and use it. I dive right into the jar.
 
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