Yay or Nay on warm fridge food

[VeraBlue]

Tossing all that bacon I had killed me (so to speak).
I just wish I had payed more attention to the warm temps, but it has always fluctuated a lot.

Thanks for your input, Lee

Buy a thermometer and place it in a spot where you can check it daily. A fluctuating temperature is indicative of a problem. This way, a phone call early in the situation could save lots of money in lost food.