Celeriac and Parsnip With Puy Lentils Recipe

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lanalana

Assistant Cook
Joined
Oct 30, 2015
Messages
1
Location
new york
Serves 2
INGREDIENTS
» 1 medium celeriac, peeled and diced
» 2 large parsnips, peeled and diced
» 1 leek, trimmed and sliced finely
» 2 cloves garlic, peeled and crushed
» 2tbsp olive oil
» 100g Puy lentils
» 3 sprigs thyme
» 250ml water

WHAT TO DO
Heat oven to 175C, gas 4 and place all vegetables on a roasting tray, rubbing in the oil and season with a pinch of salt. Roast for 35-40 mins, until just tender Meanwhile, cook the Puy lentils in water with the thyme until al dente and leave to cool slightly. Either combine all ingredients and heat through for a chunky soup or blend until smooth, adding water if necessary.

293 calories per serving
Enjoy your meal ;):LOL:
 
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