Cilantro Pesto

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pepperhead212

Executive Chef
Joined
Nov 21, 2018
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4,851
Location
Woodbury, NJ
I just made a batch of this stuff, mainly because I was harvesting more of my hydroponics parsley than I knew what to do with! That recipe calls for half parsley, but I only used about 1/3 parsley. It's a great way to add cilantro flavor to dishes. As he says, it stores well - it's always lasted until I finish using it all.
A batch of the Rick Bayless cilantro pesto, in a wide mouth mason jar. by pepperhead212, on Flickr

https://www.rickbayless.com/recipe/cilantro-green-chile-chimichurripesto/
 
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