Cilantro Pesto

[pepperhead212]

I just made a batch of this stuff, mainly because I was harvesting more of my hydroponics parsley than I knew what to do with! That recipe calls for half parsley, but I only used about 1/3 parsley. It's a great way to add cilantro flavor to dishes. As he says, it stores well - it's always lasted until I finish using it all.
A batch of the Rick Bayless cilantro pesto, in a wide mouth mason jar. by pepperhead212, on Flickr

https://www.rickbayless.com/recipe/c...michurripesto/

[larry_stewart]

Looks good. My cilantro and parsley are still surviving the winter so I may give it a g before the polar vortex kicks in and kills it all.