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Old 01-19-2021, 11:30 PM   #1
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Join Date: Nov 2018
Location: Woodbury, NJ
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Cilantro Pesto

I just made a batch of this stuff, mainly because I was harvesting more of my hydroponics parsley than I knew what to do with! That recipe calls for half parsley, but I only used about 1/3 parsley. It's a great way to add cilantro flavor to dishes. As he says, it stores well - it's always lasted until I finish using it all.
A batch of the Rick Bayless cilantro pesto, in a wide mouth mason jar. by pepperhead212, on Flickr


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Old 01-20-2021, 03:32 AM   #2
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Join Date: Dec 2006
Location: Long Island, New York
Posts: 3,924
Looks good. My cilantro and parsley are still surviving the winter so I may give it a g before the polar vortex kicks in and kills it all.
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