Hibiscus, what to do with it?
You can find some pretty unusual stuff in the 99 cent store! The one I visited today had, among other interesting items, a wall of Mexican spices packaged cheaply in those crinkly plastic bags. And they were all 99 cents!
Among these spices I found hibiscus. I bought it on a whim, but have no idea what to with it! I googled, and every hit was a beverage or hibiscus infused simple syrup. Are there any other ways I can use hibiscus?