ISO adobo seasoning ideas?

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Turando

Cook
Joined
Aug 2, 2006
Messages
88
Location
Melbourne
Hiya

I made an order with Penzeys and I ordered some Adobo Seasoning because it looked interesting. Never tasted it before. Just wondering what it is good on/for?

Thankyou!
 
All things Latin and South American. Goes great with every kind of protein, imo.

Pork, fish, chicken, beef, anything. Rub and roast/grill/bake/broil.

Great addition to guacamole, and other dips and sauces.
 
You can, for sure. Treat it like an all purpose seasoning. Mix it with more spices, seasonings, add it too your flour dredge...it is a very versatile mix.
 
I use it on Beef, pork, chicken and fish. I also use it lightly on vedgetables and sometimes in salid. I find that it seems to taste different in anything that I use it on.

AC
 
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